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Tech. Sgt. Sean Hill, 73rd Aerial Port Squadron Special Handling Supervisor, serves brisket during the 73d APS 2020 Christmas Lunch event at Naval Air Station Joint Reserve Base Fort Worth, Texas. The pandemic caused Hill to expand his business by vacuum sealing his smoked meats so customers could eat BBQ whenever they wanted, without having to go out as often. Vacuum sealed BBQ will taste like it just came off the smoker up to six months after it is frozen said Hill. (courtesy photo)
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